I'm a little obsessed with the crock pot lately. It's a life saver when my husband works 12 hour shifts and the house smelling yummy all day isn't too bad either;)
My friend pinned this recipe and I had to try it!
CHEESY CHICKEN and TATER TOTS
(by The Country Cook)
1 (32oz) bag of frozen TATER TOTS
2 cups shredded CHEDDAR CHEESE
3/4 cup MILK
1/2 cup cooked chopped TURKEY BACON
1 pound cubed CHICKEN
STEP 1: Spray the inside of the crock pot with non-stick spray. Layer half the tater tots on the bottom. Top with 1/3 of the bacon and 1/3 of the cheese.
STEP 2: Layer chicken on top then 1/3 more of cheese. Then, finish with 1/3 bacon, rest of the tater tots, the rest of the bacon, and the rest of the cheese. Pour milk over the top and cover.
STEP 3: Cook on low for 4-6 hours.
(NOTE: When I made this, I already had some cooked chicken, so I layered it all and put it on warm for the afternoon and it cooked together just fine).
Oh, and I got a new pretty crock pot:
I loved my vintage one, but it was starting to not work so well, and I needed something I felt safe leaving on when we were out doing errands. Plus...this new one is adorable!
(I got it at Target...if you're wondering)
Happy Wednesday!
