Recipe: Cheesy Chicken and Tots

I'm a little obsessed with the crock pot lately. It's a life saver when my husband works 12 hour shifts and the house smelling yummy all day isn't too bad either;)

 

My friend pinned this recipe and I had to try it!

 

CHEESY CHICKEN and TATER TOTS

(by The Country Cook)

 

1 (32oz) bag of frozen TATER TOTS

2 cups shredded CHEDDAR CHEESE

3/4 cup MILK

1/2 cup cooked chopped TURKEY BACON

1 pound cubed CHICKEN

 

STEP 1: Spray the inside of the crock pot with non-stick spray. Layer half the tater tots on the bottom. Top with 1/3 of the bacon and 1/3 of the cheese.

 

STEP 2: Layer chicken on top then 1/3 more of cheese. Then, finish with 1/3 bacon, rest of the tater tots, the rest of the bacon, and the rest of the cheese. Pour milk over the top and cover.

 

STEP 3: Cook on low for 4-6 hours.

 

(NOTE: When I made this, I already had some cooked chicken, so I layered it all and put it on warm for the afternoon and it cooked together just fine).

 

Oh, and I got a new pretty crock pot:

 

 

I loved my vintage one, but it was starting to not work so well, and I needed something I felt safe leaving on when we were out doing errands. Plus...this new one is adorable!

 

(I got it at Target...if you're wondering)

 

Happy Wednesday!