I love homemade donuts. To be honest, going to a donut shop would be much faster than making them, but there is something about Sunday morning breakfast from scratch that makes the time spent and dirty dishes worth it.
BAKED CHOCOLATE DONUTS
(by Photo a Day)
3/4 cup FLOUR
1/4 cup COCOA
1/2 cup GRANULATED SUGAR
1 tablespoon BAKING POWDER
1/4 teaspoon SALT
1 EGG
1/2 cup MILK
1 teaspoon VANILLA
4 tablespoons VEGETABLE OIL
1/4 cup COCOA
1/2 cup GRANULATED SUGAR
1 tablespoon BAKING POWDER
1/4 teaspoon SALT
1 EGG
1/2 cup MILK
1 teaspoon VANILLA
4 tablespoons VEGETABLE OIL
(original recipe says canola oil, but I didn't have it)
STEP 1: Preheat oven to 450 degrees and spray donut pan. Mix together flour, cocoa, sugar, baking powder and salt.
STEP 2: Mix in egg, milk, and vanilla for 1 minute.
STEP 3: Mix in oil until well combined and pour into measuring cup with a spout.
STEP 4: Fill donut pan 2/3 full and bake donuts for 7-9 minutes.
While donuts are cooling, roll some in powdered sugar. For glaze, combine 1 cup powdered sugar and 1 tbsp water or milk and mix together. Dip top of donuts into glaze and let set on cooling rack until glaze sets.
YUM! :)
ReplyDeleteI want some of your donuts!
ReplyDeleteFaye
made some of these tonight, they were great! I was just hoping they would be heavier and a little chocolatier. Either way they are all gone :) thanks for sharing!
ReplyDeleteI made these tonight with a doughnut maker my mother in-law got for when she got married almost 30 years ago. It had never been used, but worked perfectly. What a great and easy recipe, though I was hoping they would have been a heavier doughnut with a more chocolate taste. Either way it didn't take long before they disappeared!
ReplyDeleteThank You for sharing!