I love me some salsa. Any kind...I'm all for it. Pico de Gallo has got to be my favorite, and I always make a large batch to share!
PICO DE GALLO
(from Allrecipes)
6 ROMA TOMATOES, diced
1/2 RED ONION, minced
3 tablespoons chopped FRESH CILANTRO
1/2 JALAPENO PEPPER, seeded and minced
1/2 LIME, juiced
1 clove GARLIC, minced
1 pinch GARLIC POWDER
SALT and ground BLACK PEPPER to taste
STEP 1: Mix all ingredients together and refrigerate at least 3 hours before serving.
NOTE: I don't like runny salsa, so I squeeze out the juice and seeds from my tomatoes. I also make double the recipe to have enough to share and for me to put on...well...everything!
YUM! Your salsa recipe inspired me! Even though I didn't have cilantro, jalapeno, or lime juice...I did have broccoli, whole seed mustard, and lemon juice! WOW...not exactly salsa, but it packed a powerful taste! Maybe enough to calm my taste buds down for awhile! Thanks!
ReplyDeleteThis looks so yummy! Love the combination!
ReplyDelete