RECIPE: Baked Pumpkin Spice Donuts

 

I finally got around to buying a donut pan last week. Having a 60% off coupon at Joann helped too:)

 

I know everyone is all ready for Christmas lights and peppermint flavored everything...but we can't forget about pumpkin yet! It's still November and I had to try a pumpkin spice donut.

 

BAKED PUMPKIN SPICE DONUTS

(by King Arthur Flour)

 

1/2 cup VEGETABLE OIL
3 EGGS
1 1/2 cups GRANULATED SUGAR
1 1/2 cups CANNED PUMPKIN
1 1/2 teaspoons PUMPKIN PIE SPICE
1 1/2 teaspoons SALT
1 1/2 teaspoons BAKING POWDER

1 3/4 cups + 2 tablespoons FLOUR

 

Preheat oven to 350 degrees.

 

STEP 1: Beat all ingredients (except flour) together until smooth.

 

STEP 2: Add flour and stir until smooth.

 

STEP 3: Fill greased donut pan 3/4 full with batter.

 

STEP 4: Bake 15-18 minutes or until inserted toothpick comes out clean. Let sit in pan for about 5 minutes, then move to cooling rack. While still warm, dip in mixture of cinnamon and sugar.

 

Happy a lovely day!