We had a really cold few days here in Arizona, so homemade soup was a perfect meal to warm us up!
CHICKEN POT PIE SOUP
(from Skinnytaste)
1/4 cup FLOUR
2 cups WATER
4 cups FAT FREE MILK
1 large CELERY STALK, chopped
1/2 cup diced ONION
2 CHICKEN BOUILLONS
10oz frozen MIXED VEGETABLES (corn, peas, green beans, and carrots)
2 POTATOES, peeled and cubed
2 cups cooked diced CHICKEN
SALT and PEPPER to taste
STEP 1: Mix flour and 1/2 cup of the water together and set aside.
STEP 2: Pour remaining water and milk into a large pot and slowly bring to a boil. Add celery, onion, chicken bouillons, pepper, and vegetables and return to a boil. Partially cover and simmer on low for about 20 minutes (or until vegetables are tender).
STEP 3: Remove lid and add potatoes. Cook until soft (about 5 minutes). Add chicken and slowly stir in flour mixture. Cook another 2-3 minutes until soup thickens. Either serve immediately, or place in crock pot on warm.
This soup made enough for leftovers and the kids enjoyed it too!
What is your favorite cold weather recipe?
Your soup sounds so good---I've "pinned it" for future reference. Thanks for sharing.
ReplyDeleteThis looks delicious and easy! I'll have to try it.
ReplyDeleteSounds yummy. My favorite cold weather soup is corn chowder.
ReplyDelete