I love salty sweet combinations, so naturally peanut butter and chocolate are probably my favorite. Peanut butter M & Ms are not allowed in this house...seriously.
These are a fun cookie to make that combine salty, sweet, and carbs. Now how could they be bad??
CHOCOLATE COVERED PEANUT BUTTER CRACKERS
1 box SNACK CRACKERS (I used Ritz)
PEANUT BUTTER
CHOCOLATE ALMOND BARK
STEP 1: Spread peanut butter on inside of one cracker and put another cracker on top. Press down until peanut butter comes to the edges.
STEP 2: Melt some almond bark in the microwave per package instructions. Thin it out with a little vegetable oil if needed.
STEP 3: Dip crackers in melted almond bark and let harden on wax paper.
I had some left over white chocolate melts from the oreo pops I made, so I also melted that and drizzled it over the top.
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