We ate a lot of pancakes on vacation...and I mean a LOT. We created a new family tradition of going to IHOP after Disneyland. There is nothing like feasting on breakfast foods after a long day of having fun!
With that said, we kind of went through a pancake withdrawal when we got home. I had a crazy craving for a cinnamon pancake today so I decided to invent one!
CINNAMON ROLL PANCAKES
(makes 8-10 pancakes)
PANCAKE MIX (or your favorite pancake recipe)
3 Tbsp BUTTER or margarine
1/4 c CINNAMON
1/4 c GRANULATED SUGAR
STEP 1: Mix up your pancake batter per package instructions. Make enough for 8-10 pancakes. Set aside.
STEP 2: Melt butter and then stir in cinnamon and sugar until dissolved.
STEP 3: Pour cinnamon mixture into ziplock bag and cut off the corner just enough so the mixture can flow out.
STEP 4: Pour pancake mixture onto griddle. Swirl cinnamon mixture over pancake batter. Flip pancakes once they have bubbled up. Cook through on other side and serve!
OPTIONAL: I served these with a cinnamon roll "icing" by mixing together 1 c of powdered sugar and stirring in 2-3 Tbsp of water.
This sounds amazing! I know what I'm making tomorrow morning :)
ReplyDeleteVery nice, thanks for sharing.
ReplyDelete